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Lesson I-1 – Malt

October 2, 2006

This tasting is to help calibrate the flavor of malt. I have chosen Paulaner Salvator as it has a luscious malty richness that is relatively unobstructed by hops or anything else. Other good examples of malt are the other doppelbocks (celebrator, optimator) or oktoberfests and scotch ales.

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2 comments

  1. Eric, great video. I’ve been looking for something like this since I’ve just started to get into the fine art of beer. I’m moving onto the next video . ..


  2. thanks — i will be posting some more video soon.



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